40 CFR 180.717: Trifludimoxazin; tolerances for residues.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER E—PESTICIDE PROGRAMS
- PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
- Subpart C—Specific Tolerances
(a) General. Tolerances are established for residues of the herbicide trifludimoxazin, including its metabolites and degradates, in or on the commodities to Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only trifludimoxazin, dihydro-1,5-dimethyl-6-thioxo-3-[2,2,7-trifluoro-3,4-dihydro-3-oxo-4-(2-propyn-1-yl)-2H-1,4-benzoxazin-6-yl]-1,3,5-triazine-2,4(1H,3H)-dione, in or on the commodity.
Table 1 to Paragraph (a)
Commodity Parts per million
Almond, hulls 0.15
Fruit, citrus, group 10-10 0.01
Fruit, pome, group 11-10 0.01
Grain, cereal, forage, fodder, and straw, Group 16, except rice 0.01
Grain, cereal, group 15, except rice 0.01
Nut, tree, group 14-12 0.01
Peanut 0.01
Peanut, hay 0.01
Vegetable, legume, group 6 0.01
Vegetable, foliage of legume, group 7 0.01
(b)-(d) [Reserved]
Collected 2026-08-27T02:26:04Z. Source file · JSON