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Federal regulations · Through 2026-08-25 · Newer source version available

40 CFR 405.20: Applicability; description of the fluid products subcategory.

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Where this section sits in the code
  1. Title 40—Protection of Environment
  2. CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
  3. SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS
  4. PART 405—DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
  5. Subpart B—Fluid Products Subcategory

The provisions of this subpart are applicable to discharges resulting from the manufacture of market milk (ranging from 3.5 percent fat to fat-free), flavored milk (chocolate and others) and cream (of various fat concentrations, plain and whipped).

Collected 2026-08-27T02:26:04Z. Source file · JSON

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