40 CFR 405.20: Applicability; description of the fluid products subcategory.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS
- PART 405—DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
- Subpart B—Fluid Products Subcategory
The provisions of this subpart are applicable to discharges resulting from the manufacture of market milk (ranging from 3.5 percent fat to fat-free), flavored milk (chocolate and others) and cream (of various fat concentrations, plain and whipped).
Collected 2026-08-27T02:26:04Z. Source file · JSON