GroundRules
40 CFR 405.30: Applicability; description of the cultured products subcategory.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS
- PART 405—DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
- Subpart C—Cultured Products Subcategory
The provisions of this subpart are applicable discharges resulting from the manufacture of cultured products, including cultured skim milk (cultured buttermilk), yoghurt, sour cream and dips of various types.
Collected 2026-08-27T02:26:04Z. Source file · JSON