GroundRules
40 CFR 405.50: Applicability; description of the cottage cheese and cultured cream cheese subcategory.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS
- PART 405—DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
- Subpart E—Cottage Cheese and Cultured Cream Cheese Subcategory
The provisions of this subpart are applicable to discharges resulting from the manufacture of cottage cheese and cultured cream cheese.
Collected 2026-08-27T02:26:04Z. Source file · JSON