GroundRules
40 CFR 405.60: Applicability; description of the natural and processed cheese subcategory.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS
- PART 405—DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
- Subpart F—Natural and Processed Cheese Subcategory
The provisions of this subpart are applicable to discharges resulting from the manufacture of natural cheese (hard curd) and processed cheese.
Collected 2026-08-27T02:26:04Z. Source file · JSON