GroundRules
← Search the law
Federal regulations · Through 2026-08-25 · Newer source version available

40 CFR 408.160: Applicability; description of the Alaskan hand-butchered salmon processing subcategory.

Read at publisher ↗
Where this section sits in the code
  1. Title 40—Protection of Environment
  2. CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
  3. SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS
  4. PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
  5. Subpart P—Alaskan Hand-Butchered Salmon Processing Subcategory

The provisions of this subpart are applicable to discharges resulting from the hand-butchering of salmon in Alaska.

Collected 2026-08-27T02:26:04Z. Source file · JSON

Browse this collection