GroundRules
40 CFR 408.180: Applicability; description of the West Coast hand-butchered salmon processing subcategory.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS
- PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
- Subpart R—West Coast Hand-Butchered Salmon Processing Subcategory
The provisions of this subpart are applicable to discharges resulting from the hand-butchering of salmon on the West Coast.
Collected 2026-08-27T02:26:04Z. Source file · JSON