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Federal regulations · Through 2026-08-25 · Newer source version available

40 CFR 408.260: Applicability; description of the Atlantic and Gulf Coast hand-shucked oyster processing subcategory.

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Where this section sits in the code
  1. Title 40—Protection of Environment
  2. CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
  3. SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS
  4. PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
  5. Subpart Z—Atlantic and Gulf Coast Hand-Shucked Oyster Processing Subcategory

The provisions of this subpart are applicable to discharge resulting from existing hand-shucked oyster processing facilities on the Atlantic and Gulf Coasts which process more than 454 kg (1000 lbs) of product per day on any day during a calendar year and all new sources.

Collected 2026-08-27T02:26:04Z. Source file · JSON

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