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Federal regulations · Through 2026-08-25 · Newer source version available

40 CFR 432.3: General limitation or standard for pH.

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Where this section sits in the code
  1. Title 40—Protection of Environment
  2. CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
  3. SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS
  4. PART 432—MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY

Any discharge subject to BPT, BCT, or NSPS limitations or standards in this part must remain within the pH range of 6 to 9.

Collected 2026-08-27T02:26:04Z. Source file · JSON

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