GroundRules
46 CFR 184.200: General.
Where this section sits in the code
- Title 46—Shipping
- CHAPTER I—COAST GUARD, DEPARTMENT OF HOMELAND SECURITY
- SUBCHAPTER T—SMALL PASSENGER VESSELS (UNDER 100 GROSS TONS)
- PART 184—VESSEL CONTROL AND MISCELLANEOUS SYSTEMS AND EQUIPMENT
- Subpart B—Cooking and Heating
Cooking and heating equipment must be suitable for marine use. Equipment designed and installed in accordance with American Boat and Yacht Council (ABYC) A-3, “Galley Stoves,” and A-7, “Boat Heating Systems,” or with National Fire Protection Association (NFPA) 302, “Pleasure and Commercial Motor Craft,” complies with this requirement, except as restricted by § 184.202 of this part.
Collected 2026-08-27T02:26:22Z. Source file · JSON