GroundRules
46 CFR 28.330: Galley hood and other fire protection equipment.
Where this section sits in the code
- Title 46—Shipping
- CHAPTER I—COAST GUARD, DEPARTMENT OF HOMELAND SECURITY
- SUBCHAPTER C—UNINSPECTED VESSELS
- PART 28—REQUIREMENTS FOR COMMERCIAL FISHING INDUSTRY VESSELS
- Subpart D—Requirements for Vessels Which Have Their Keel Laid or Are at a Similar Stage of Construction on or After or Which Undergo a Major Conversion Completed on or After September 15, 1991, and That Operate With More Than 16 Individuals on Board
(a) Each vessel must be fitted with a grease extraction hood complying with UL 710 above each grill, broiler, and deep fat fryer.
(b) Each grease extraction hood must be equipped with a pre-engineered dry or wet chemical fire extinguishing system meeting the applicable sections of NFPA 17 or 17A and must be listed by an independent laboratory.
(c) A vessel 79 feet (24 meters) or more in length must have at least one fire axe located in or adjacent to the operating station.
Collected 2026-08-27T02:26:22Z. Source file · JSON