GroundRules
50 CFR 260.34: Policies and procedures.
Where this section sits in the code
- Title 50—Wildlife and Fisheries
- CHAPTER II—NATIONAL MARINE FISHERIES SERVICE, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, DEPARTMENT OF COMMERCE
- SUBCHAPTER G—PROCESSED FISHERY PRODUCTS, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
- PART 260—INSPECTION AND CERTIFICATION
- Subpart A—Inspection and Certification of Establishments, Fishery Products, and Other Marine Ingredients
The policies and procedures pertaining to the Agency's inspection services are contained within the SIP Manual.
Collected 2026-08-27T02:26:39Z. Source file · JSON