50 CFR Table 18 to Part 679: Table 18 to Part 679—Required Buying and Production Forms for use With State of Alaska Commercial Operator's Annual Report (COAR)

Fishery Form Number and Name

Salmon Salmon Buying (A)(1) Seine gear (A)(1) Gillnet gear (A)(2) Troll gear (A)(2) Hatchery (A)(3) Miscellaneous gear King Salmon Production (B)(1) Production (B)(1) Canned Production Sockeye Salmon Production: (B)(2)(i) Production (B)(2)(ii) Canned Production Coho Salmon Production (B)(3)(i) Production (B)(3)(ii) Canned Production Pink Salmon Production (B)(4)(i) Production (B)(4)(ii) Canned Production Chum Salmon Production (B)(5)(i) Production (B)(5)(ii) Canned Production Salmon Roe & Byproduct Production (B)(6)(i) Roe (B)(6)(ii) Byproduct Production

Herring Herring Buying (C)(1)(i) Seine gear (C)(1)(ii) Gillnet gear (C)(2)(i) Gillnet gear (C)(2)(ii) Pound gear (C)(2)(iii) Hand-pick gear

Herring Production (D)(1)(i) Production (D)(1)(ii) Byproduct Production

Crab (E)Crab Buying (F) Crab Production

Shrimp/Miscellaneous Shellfish (G)Shrimp/Misc.Shellfish Buying (G)(1)(i) Trawl gear (G)(1)(ii) Pot gear (G)(1)(iii) Diving/picked gear (G)(1)(iv) Other gear (specify) (H) Shrimp/Misc. Shellfish/Finfish Production

Groundfish (I)(1) Groundfish Buying (I)(2) Groundfish Buying (J)(1) Groundfish Production (J)(2) Groundfish Production

Halibut (K) Halibut Buying & Production

Custom Production Custom Production (L)(1) Associated Processors (L)(1)(i) Custom Fresh/Frozen (L)(1)(ii) Misc. production (L)(1)(iii) Custom Canned Production (L)(2) (additional sheet)

PRICES NOT FINAL (M)(1) Fish Buying Retro Payments (M)(2) Post-season Adjustments