50 CFR Table 17 to Part 679: Table 17 to Part 679—Process Codes for Use With State of Alaska Commercial Operator's Annual Report (COAR)
Where this section sits in the code
- Title 50—Wildlife and Fisheries
- CHAPTER VI—FISHERY CONSERVATION AND MANAGEMENT, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, DEPARTMENT OF COMMERCE
- PART 679—FISHERIES OF THE EXCLUSIVE ECONOMIC ZONE OFF ALASKA
Codes Process Codes and Description
Prefix Codes 1-Fresh
2-Frozen
3-Salted/brined
4-Smoked
5-Canned
6-Cooked
7-Live
8-Dry
9-Pickled
11-Minced
Suffix Codes 0-General
1-Canned Conv.
2-Canned smoked
8-Vacuum packed
B-Block
I-Individual quick frozen (IQF) pack
S-Shatter pack
Collected 2026-08-27T02:26:39Z. Source file · JSON