GroundRules
7 CFR 205.207: Wild-crop harvesting practice standard.
Where this section sits in the code
- Title 7—Agriculture
- Subtitle B—Regulations of the Department of Agriculture
- CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
- SUBCHAPTER M—ORGANIC FOODS PRODUCTION ACT PROVISIONS
- PART 205—NATIONAL ORGANIC PROGRAM
- Subpart C—Organic Production and Handling Requirements
(a) A wild crop that is intended to be sold, labeled, or represented as organic must be harvested from a designated area that has had no prohibited substance, as set forth in § 205.105, applied to it for a period of 3 years immediately preceding the harvest of the wild crop.
(b) A wild crop must be harvested in a manner that ensures that such harvesting or gathering will not be destructive to the environment and will sustain the growth and production of the wild crop.
Collected 2026-08-27T02:24:01Z. Source file · JSON