GroundRules
7 CFR 29.6039: Stem rot.
Where this section sits in the code
- Title 7—Agriculture
- Subtitle B—Regulations of the Department of Agriculture
- CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
- SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS
- PART 29—TOBACCO INSPECTION
- Subpart C—Standards
The deterioration of an uncured or frozen stem resulting from bacterial action. Although stem rot results from bacterial action, it is inactive in cured tobacco and is treated as a kind of injury in these types. (See Rule 14.)
Collected 2026-08-27T02:24:01Z. Source file · JSON