Federal regulations · Through 2026-08-25 · Newer source version available

7 CFR 51.1541: U.S. No. 1.

Where this section sits in the code

Title 7—Agriculture
Subtitle B—Regulations of the Department of Agriculture
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
Subpart P—United States Standards for Grades of Potatoes

“U.S. No. 1” consists of potatoes which meet the following requirements:

(a) Similar varietal characteristics, except when designated as a mixed or specialty pack;

(b) Firm;

(d) Fairly well shaped;

(e) Free from:

(1) Freezing;

(2) Blackheart;

(3) Late blight, southern bacterial wilt and ring rot; and,

(4) Soft rot and wet breakdown.

(f) Free from damage by any other cause. See §§ 51.1564 and 51.1565.

(g) Size. Not less than 1 7/8 inches in diameter, unless otherwise specified in connection with the grade.

(h) For tolerances see § 51.1546.

Collected 2026-08-27T02:24:01Z. Source file · JSON