GroundRules
7 CFR 51.2836: Size classifications.
Where this section sits in the code
- Title 7—Agriculture
- Subtitle B—Regulations of the Department of Agriculture
- CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
- SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
- PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
- Subpart FF—United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types)
The size of onions may be specified in accordance with one of the following classifications.
Size designation Minimum diameter Maximum diameter
Inches Millimeters Inches Millimeters
Small 1 25.4 21⁄4 57.2
Repacker/Prepacker 1 13⁄4 44.5 3 76.2
Medium 2 50.8 31⁄4 82.6
Large or Jumbo 3 76.2 (2)
Colossal 33⁄4 95.3 (2)
1 In addition to the sizes specified, a lot of onions designated as Repacker or Prepacker shall contain at least 60 percent or more 2 inches or larger in diameter.
2 No requirement.
Collected 2026-08-27T02:24:01Z. Source file · JSON