Federal regulations · Through 2026-08-25 · Newer source version available

7 CFR 51.349: Overripe.

Where this section sits in the code

Title 7—Agriculture
Subtitle B—Regulations of the Department of Agriculture
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
Subpart C—United States Standards for Grades of Apples for Processing

Overripe means apples which are dead ripe, and with flesh very mealy or soft.

Collected 2026-08-27T02:24:01Z. Source file · JSON