GroundRules
7 CFR 51.620: U.S. Fancy.
Where this section sits in the code
- Title 7—Agriculture
- Subtitle B—Regulations of the Department of Agriculture
- CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
- SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
- PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
- Subpart D—Application of Tolerances
“U.S. Fancy” consists of grapefruit which meet the following requirements:
(a) Basic requirements:
(1) Discoloration: Not more than one-tenth of the surface, in the aggregate, may be affected by discoloration. (See § 51.638.);
(2) Firm;
(3) Mature;
(4) Similar varietal characteristics;
(5) Smooth texture;
(6) Well formed; and
(7) Well colored.
(b) Free from:
(1) Ammoniation;
(2) Bruises;
(3) Buckskin;
(4) Decay;
(5) Growth cracks;
(6) Scab;
(7) Skin breakdown;
(8) Sprayburn;
(9) Unhealed skin breaks; and
(10) Wormy fruit.
(c) Free from injury caused by:
(1) Green spots;
(2) Hail;
(3) Oil spots;
(4) Scale;
(5) Scars; and
(6) Thorn scratches.
(d) Free from damage caused by:
(1) Dryness or mushy condition;
(2) Insects;
(3) Sprouting;
(4) Sunburn; and
(5) Other means.
(e) For tolerances see § 51.628.
Collected 2026-08-27T02:24:01Z. Source file · JSON