GroundRules
7 CFR 52.3764: Score sheet.
Where this section sits in the code
- Title 7—Agriculture
- Subtitle B—Regulations of the Department of Agriculture
- CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
- SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
- PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
- Subpart G—United States Standards for Grades of Canned Ripe Olives
Number, size and kind of container
Label (including size declaration)
Container mark or identification
Net weight (ounces)
Vacuum (inches)
Drained weight (ounces)
Size
Style
Average count per pound (whole style)
Factors
Score points
Color 30 (A) 27-30
(B) 24-26
(C) 1 21-23
(SStd.) 1 0-20
Absence of defects 40 (A) (B) 36-40 1 32-35
(C) 1 28-31
(SStd.) 1 0-27
Character 30 (A) 27-30
(B) 1 24-26
(C) 1 21-23
(SStd.) 1 0-20
Total Score 100
Flavor: ( ) Good ( ) Reasonably good ( )
Off
Grade −−s0
1 Indicates limiting rule.
Collected 2026-08-27T02:24:01Z. Source file · JSON