GroundRules
7 CFR 52.812: Score sheet for frozen red tart pitted cherries.
Where this section sits in the code
- Title 7—Agriculture
- Subtitle B—Regulations of the Department of Agriculture
- CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
- SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
- PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
- Subpart C—United States Standards for Grades of Frozen Red Tart Pitted Cherries
Size and kind of container
Container mark or identification
Label (style of pack, ratio of fruit to sugar, etc., if shown)
Net weight (ounces)
Size 1
Factor
Score points
Color 30 (A) 27-30
(B) 2 24-26
(C) 2 21-23
(SStd.) 2 0-20
Freedom from pits 20 (A) 18-20
(B) 2 16-17
(C) 2 14-15
(SStd.) 2 0-13
Freedom from defects 20 (A) (B) 18-20 2 16-17
(C) 2 14-15
(SStd.) 2 0-13
Character 30 (A) 27-30
(B) 2 24-26
(C) 2 21-23
(SStd.) 2 0-20
Total score 100
Normal flavor
Grade
1 See size limitation for U.S. Grade A and U.S. Grade B.
2 Indicates limiting rule.
Collected 2026-08-27T02:24:01Z. Source file · JSON