GroundRules
7 CFR 932.109: Canned ripe olives of the tree-ripened type.
Where this section sits in the code
- Title 7—Agriculture
- Subtitle B—Regulations of the Department of Agriculture
- CHAPTER IX—AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE
- PART 932—OLIVES GROWN IN CALIFORNIA
- Subpart B—Administrative Requirements
(a) Canned ripe olives of the tree-ripened type means packaged olives, not oxidized in processing, that are prepared from a lot or sublot of natural condition olives of advanced maturity which:
(1) Range in color from pinkish red, with some greenish cast, to black; and
(2) Have not more than 10 percent, by count, of off-color olives (off-color means those olives whose greenish cast covers more than 50 percent of the surface of the individual olives).
(b) [Reserved]
Collected 2026-08-27T02:24:01Z. Source file · JSON