GroundRules
7 CFR 932.150: Modified minimum quality requirements for canned green ripe olives.
Where this section sits in the code
- Title 7—Agriculture
- Subtitle B—Regulations of the Department of Agriculture
- CHAPTER IX—AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE
- PART 932—OLIVES GROWN IN CALIFORNIA
- Subpart B—Administrative Requirements
The minimum quality requirements prescribed in § 932.52 (a)(1) of this part are hereby modified with respect to canned green ripe olives so that no requirements shall be applicable with respect to color and blemishes of such olives.
Collected 2026-08-27T02:24:01Z. Source file · JSON