GroundRules
7 CFR 94.301: Definitions.
Where this section sits in the code
- Title 7—Agriculture
- Subtitle B—Regulations of the Department of Agriculture
- CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
- SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS
- PART 94—POULTRY AND EGG PRODUCTS
- Subpart D—Processed Poultry Products
Words used in the regulations in this subpart in the singular form will import the plural, and vice versa, as the case may demand. As used throughout the regulations in this subpart, unless the context requires otherwise, the following terms will be construed to mean:
Dark meat. Refers to the skinless and deboned drumstick, thigh, and back portions of poultry.
Light meat. Refers to the skinless and deboned breast and wing portions of poultry.
Poultry. Any kind of domesticated bird, including, but not limited to, chicken, turkey, duck, goose, pigeon, and guinea.
Poultry product. Any ready-to-cook poultry carcass or part therefrom or any specified poultry food product.
Collected 2026-08-27T02:24:01Z. Source file · JSON