GroundRules
7 CFR 985.155: Identification of oil by producer.
Where this section sits in the code
- Title 7—Agriculture
- Subtitle B—Regulations of the Department of Agriculture
- CHAPTER IX—AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE
- PART 985—MARKETING ORDER REGULATING THE HANDLING OF SPEARMINT OIL PRODUCED IN THE FAR WEST
- Subpart B—Administrative Requirements
Following the distillation of oil and prior to delivery either to a handler for handling as salable oil or to the Committee or its designee for storage as excess oil, each producer shall furnish the following information to the Committee: Provided, That any class of oil retained by a producer shall be reported to the Committee within 15 days following the completion of its distillation.
(a) Producer's name and address;
(b) Date the oil was put into the drum;
(c) Class of oil in the drum;
(d) Drum identification number;
(e) Approximate net weight of the oil;
(f) Handler's pickup receipt number, when applicable;
(g) Destination of oil for storage;
(h) Name of the firm where the oil was distilled; and
(i) Name of the person submitting the information.
Collected 2026-08-27T02:24:01Z. Source file · JSON