9 CFR 306.2: Program employees to have access to establishments.
Where this section sits in the code
- Title 9—Animals and Animal Products
- CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
- SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
- PART 306—ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
[See § 300.6 of this chapter regarding access to establishments and other places of business.]
Collected 2026-08-27T02:24:03Z. Source file · JSON