GroundRules
9 CFR 317.308: Labeling of meat or meat food products with number of servings.
Where this section sits in the code
- Title 9—Animals and Animal Products
- CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
- SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
- PART 317—LABELING, MARKING DEVICES, AND CONTAINERS
- Subpart B—Nutrition Labeling
The label of any package of a meat or meat food product that bears a representation as to the number of servings contained in such package shall meet the requirements of § 317.2(h)(10).
Collected 2026-08-27T02:24:03Z. Source file · JSON