Federal regulations · Through 2026-08-25 · Newer source version available

9 CFR 319.107: Bacon.

Where this section sits in the code

Title 9—Animals and Animal Products
CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
Subpart D—Cured Meats, Unsmoked and Smoked

The weight of cured pork bellies ready for slicing and labeling as “Bacon” shall not exceed the weight of the fresh uncured pork bellies.

Collected 2026-08-27T02:24:03Z. Source file · JSON