GroundRules
9 CFR 319.720: Meat extract.
Where this section sits in the code
- Title 9—Animals and Animal Products
- CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
- SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
- PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
- Subpart Q—Meat Soups, Soup Mixes, Broths, Stocks, Extracts
Meat extract (e.g., “Beef Extract”) shall contain not more than 25 percent of moisture.
Collected 2026-08-27T02:24:03Z. Source file · JSON