GroundRules
9 CFR 319.880: Breaded products.
Where this section sits in the code
- Title 9—Animals and Animal Products
- CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
- SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
- PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
- Subpart U—Miscellaneous
The amount of batter and breading used as a coating for breaded product shall not exceed 30 percent of the weight of the finished breaded product.
Collected 2026-08-27T02:24:03Z. Source file · JSON