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Federal regulations · Through 2026-08-25 · Newer source version available

9 CFR 381.168: Maximum percent of skin in certain poultry products.

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Where this section sits in the code
  1. Title 9—Animals and Animal Products
  2. CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  3. SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  4. PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS
  5. Subpart P—Definitions and Standards of Identity or Composition

The poultry products listed in Table V shall have not more than the percent of skin specified in the table, when raw and when cooked.

Table V

Product name Percent skin

Raw Cooked

Boneless Turkey Breast

or

Boneless Turkey Breast Roll 14

Boneless Turkey Thigh

or

Boneless Turkey Thigh Roll 8

Boneless Turkey

or

Turkey Roll 15

Boneless Chicken Breast

or

Boneless Chicken Breast Roll 18 20

Boneless Chicken

or

Chicken Roll 20 25

Collected 2026-08-27T02:24:03Z. Source file · JSON

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