GroundRules
9 CFR 381.7: Coverage of all poultry and poultry products processed in official establishments.
Where this section sits in the code
- Title 9—Animals and Animal Products
- CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
- SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
- PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS
- Subpart B—Administration; Application of Inspection and Other Requirements
All poultry and poultry products processed in an official establishment shall be inspected, handled, processed, marked, and labeled as required by the regulations.
Collected 2026-08-27T02:24:03Z. Source file · JSON