GroundRules
9 CFR 533.5: Schedule of operations.
Where this section sits in the code
- Title 9—Animals and Animal Products
- CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
- SUBCHAPTER F—MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH
- PART 533—SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES
The requirements governing the schedule of operations for fish processing establishments are as required by 9 CFR 307.4 for meat establishments.
Collected 2026-08-27T02:24:03Z. Source file · JSON