Federal regulations · Through 2026-08-25 · Newer source version available

9 CFR 548.6: Canning and canned products.

Where this section sits in the code

Title 9—Animals and Animal Products
CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER F—MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH
PART 548—PREPARATION OF PRODUCTS

The requirements for canning and canned products in 9 CFR part 431 apply to fish products that are canned.

Collected 2026-08-27T02:24:03Z. Source file · JSON