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Federal regulations · Through 2026-08-25 · Newer source version available

9 CFR 555.4: Handling of fish products that may have become adulterated.

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Where this section sits in the code
  1. Title 9—Animals and Animal Products
  2. CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  3. SUBCHAPTER F—MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH
  4. PART 555—TRANSPORTATION OF FISH PRODUCTS IN COMMERCE

The provisions of § 325.10 of this chapter regarding the handling of products that may have become adulterated or misbranded apply to fish and fish products.

Collected 2026-08-27T02:24:03Z. Source file · JSON

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