9 CFR 590.508: Candling and transfer-room operations.
Where this section sits in the code
- Title 9—Animals and Animal Products
- CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
- SUBCHAPTER I—EGG PRODUCTS INSPECTION
- PART 590—INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)
- Subpart A—General
Eggs must be handled in a manner that minimizes sweating prior to breaking or processing.
Collected 2026-08-27T02:24:03Z. Source file · JSON