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Federal regulations · Through 2026-08-25 · Newer source version available

9 CFR 590.508: Candling and transfer-room operations.

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Where this section sits in the code
  1. Title 9—Animals and Animal Products
  2. CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  3. SUBCHAPTER I—EGG PRODUCTS INSPECTION
  4. PART 590—INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)
  5. Subpart A—General

Eggs must be handled in a manner that minimizes sweating prior to breaking or processing.

Collected 2026-08-27T02:24:03Z. Source file · JSON

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