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- 9 CFR 316.10 · Marking of meat food products with official inspection legend and ingredient statement.
- 9 CFR 316.11 · Special markings for certain meat food products.
- 9 CFR 316.12 · Marking of equine carcasses and parts thereof.
- 9 CFR 316.13 · Marking of outside containers.
- 9 CFR 316.14 · Marking tank cars and tank trucks used in transportation of edible products.
- 9 CFR 316.15 · Marking outside containers of inedible grease, etc.
- 9 CFR 316.16 · Custom prepared products to be marked “Not for Sale.”
- 9 CFR 317.1 · Labels required; supervision by Program employee.
- 9 CFR 317.2 · Labels: definition; required features.
- 9 CFR 317.3 · Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited; exception.
- 9 CFR 317.4-317.5 · §§ 317.4-317.5 [Reserved]
- 9 CFR 317.6 · Approved labels to be used only on products to which they are applicable.
- 9 CFR 317.7 · Products for foreign commerce; printing labels in foreign language permissible; other deviations.
- 9 CFR 317.8 · False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers.
- 9 CFR 317.9 · Labeling of equine products.
- 9 CFR 317.10 · Reuse of official inspection marks; reuse of containers bearing official marks, labels, etc.
- 9 CFR 317.11 · Labeling, filling of containers, handling of labeled products to be only in compliance with regulations.
- 9 CFR 317.12 · Relabeling products; requirements.
- 9 CFR 317.13 · Storage and distribution of labels and containers bearing official marks.
- 9 CFR 317.14-317.15 · §§ 317.14-317.15 [Reserved]
- 9 CFR 317.16 · Labeling and containers of custom prepared products.
- 9 CFR 317.17 · Interpretation and statement of labeling policy for cured products; special labeling requirements concerning nitrate and nitrite.
- 9 CFR 317.18-317.23 · §§ 317.18-317.23 [Reserved]
- 9 CFR 317.24 · Packaging materials.
- 9 CFR 317.300 · Nutrition labeling of meat and meat food products.
- 9 CFR 317.301 · Required nutrition labeling of ground or chopped meat products.
- 9 CFR 317.302 · Location of nutrition information.
- 9 CFR 317.303-317.307 · §§ 317.303-317.307 [Reserved]
- 9 CFR 317.308 · Labeling of meat or meat food products with number of servings.
- 9 CFR 317.309 · Nutrition label content.
- 9 CFR 317.310-317.311 · §§ 317.310-317.311 [Reserved]
- 9 CFR 317.312 · Reference amounts customarily consumed per eating occasion.
- 9 CFR 317.313 · Nutrient content claims; general principles.
- 9 CFR 317.314-317.343 · §§ 317.314-317.343 [Reserved]
- 9 CFR 317.344 · Identification of major cuts of meat products.
- 9 CFR 317.345 · Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301.
- 9 CFR 317.346-317.353 · §§ 317.346-317.353 [Reserved]
- 9 CFR 317.354 · Nutrient content claims for “good source,” “high,” and “more.”
- 9 CFR 317.355 · [Reserved]
- 9 CFR 317.356 · Nutrient content claims for “light” or “lite.”
- 9 CFR 317.357-317.359 · §§ 317.357-317.359 [Reserved]
- 9 CFR 317.360 · Nutrient content claims for calorie content.
- 9 CFR 317.361 · Nutrient content claims for the sodium content.
- 9 CFR 317.362 · Nutrient content claims for fat, fatty acids, and cholesterol content.
- 9 CFR 317.363 · Nutrient content claims for “healthy.”
- 9 CFR 317.364-317.368 · §§ 317.364-317.368 [Reserved]
- 9 CFR 317.369 · Labeling applications for nutrient content claims.
- 9 CFR 317.370-317.379 · §§ 317.370-317.379 [Reserved]
- 9 CFR 317.380 · Label statements relating to usefulness in reducing or maintaining body weight.
- 9 CFR 317.381-317.399 · §§ 317.381-317.399 [Reserved]
- 9 CFR 317.400 · Exemption from nutrition labeling.
- 9 CFR 318.1 · Products and other articles entering official establishments.
- 9 CFR 318.2 · Reinspection, retention, and disposal of meat and poultry products at official establishments.
- 9 CFR 318.3 · Designation of places of receipt of products and other articles for reinspection.
- 9 CFR 318.4 · Preparation of products to be officially supervised; responsibilities of official establishments; plant operated quality control.
- 9 CFR 318.5 · Requirements concerning procedures.
- 9 CFR 318.6 · Requirements concerning ingredients and other articles used in preparation of products.
- 9 CFR 318.8 · Preservatives and other substances permitted in product for export only; handling; such product not to be used for domestic food purposes.
- 9 CFR 318.9 · Samples of products, water, dyes, chemicals, etc., to be taken for examination.
- 9 CFR 318.10 · [Reserved]
- 9 CFR 318.11 · [Reserved]
- 9 CFR 318.12 · Manufacture of uninspected, inedible products at official establishments.
- 9 CFR 318.13 · Mixtures containing product but not amendable to the Act.
- 9 CFR 318.14 · Adulteration of product by polluted water; procedure for handling.
- 9 CFR 318.15 · Tagging chemicals, preservatives, cereals, spices, etc., “U.S. retained.”
- 9 CFR 318.16 · Pesticide chemicals and other residues in products.
- 9 CFR 318.17 · Requirements for the production of cooked beef, roast beef, and cooked corned beef products.
- 9 CFR 318.18 · Handling of certain material for mechanical processing.
- 9 CFR 318.19 · Compliance procedure for cured pork products.
- 9 CFR 318.20 · Use of animal drugs.
- 9 CFR 318.21 · [Reserved]
- 9 CFR 318.22 · Determination of added water in cooked sausages.
- 9 CFR 318.23 · Heat-processing and stabilization requirements for uncured meat patties.
- 9 CFR 318.24 · Product prepared using advanced meat/bone separation machinery; process control.
- 9 CFR 319.1 · Labeling and preparation of standardized products.
- 9 CFR 319.2 · Products and nitrates and nitrites.
- 9 CFR 319.5 · Mechanically Separated (Species).
- 9 CFR 319.6 · Limitations with respect to use of Mechanically Separated (Species).
- 9 CFR 319.10 · Requirements for substitute standardized meat food products named by use of an expressed nutrient content claim and a standardized term.
- 9 CFR 319.15 · Miscellaneous beef products.
- 9 CFR 319.29 · Miscellaneous pork products.
- 9 CFR 319.80 · Barbecued meats.
- 9 CFR 319.81 · Roast beef parboiled and steam roasted.
- 9 CFR 319.100 · Corned beef.
- 9 CFR 319.101 · Corned beef brisket.
- 9 CFR 319.102 · Corned beef round and other corned beef cuts.
- 9 CFR 319.103 · Cured beef tongue.
- 9 CFR 319.104 · Cured pork products.
- 9 CFR 319.105 · “Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.
- 9 CFR 319.106 · “Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”
- 9 CFR 319.107 · Bacon.
- 9 CFR 319.140 · Sausage.
- 9 CFR 319.141 · Fresh pork sausage.
- 9 CFR 319.142 · Fresh beef sausage.
- 9 CFR 319.143 · Breakfast sausage.
- 9 CFR 319.144 · Whole hog sausage.
- 9 CFR 319.145 · Italian sausage products.
- 9 CFR 319.160 · Smoked pork sausage.
- 9 CFR 319.180 · Frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products.
- 9 CFR 319.181 · Cheesefurters and similar products.