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- 21 CFR 112.21 · What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces?
- 21 CFR 112.22 · What minimum requirements apply for training personnel who conduct a covered activity?
- 21 CFR 112.23 · What requirements apply regarding supervisors?
- 21 CFR 112.30 · Under this subpart, what requirements apply regarding records?
- 21 CFR 112.31 · What measures must I take to prevent ill or infected persons from contaminating covered produce with microorganisms of public health significance?
- 21 CFR 112.32 · What hygienic practices must personnel use?
- 21 CFR 112.33 · What measures must I take to prevent visitors from contaminating covered produce and food contact surfaces with microorganisms of public health significance?
- 21 CFR 112.40 · What requirements of this subpart apply to my covered farm?
- 21 CFR 112.41 · What requirements apply to the quality of my agricultural water?
- 21 CFR 112.42 · What requirements apply to inspecting and maintaining my agricultural water systems?
- 21 CFR 112.43 · What requirements apply to assessing agricultural water used in growing covered produce (other than sprouts)?
- 21 CFR 112.44 · What requirements apply to agricultural water used as sprout irrigation water and in harvesting, packing, and holding covered produce?
- 21 CFR 112.45 · What measures must I take for agricultural water to reduce the potential for contamination of covered produce or food contact surfaces with known or reasonably foreseeable hazards?
- 21 CFR 112.46 · What requirements apply to treating agricultural water?
- 21 CFR 112.47 · Who must perform the tests required under this subpart?
- 21 CFR 112.48-112.49 · §§ 112.48-112.49 [Reserved]
- 21 CFR 112.50 · Under this subpart, what requirements apply regarding records?
- 21 CFR 112.51 · What requirements apply for determining the status of a biological soil amendment of animal origin?
- 21 CFR 112.52 · How must I handle, convey, and store biological soil amendments of animal origin?
- 21 CFR 112.53 · What prohibitions apply regarding use of human waste?
- 21 CFR 112.54 · What treatment processes are acceptable for a biological soil amendment of animal origin that I apply in the growing of covered produce?
- 21 CFR 112.55 · What microbial standards apply to the treatment processes in § 112.54?
- 21 CFR 112.56 · What application requirements and minimum application intervals apply to biological soil amendments of animal origin?
- 21 CFR 112.60 · Under this subpart, what requirements apply regarding records?
- 21 CFR 112.81 · How do the requirements of this subpart apply to areas where covered activities take place?
- 21 CFR 112.83 · What requirements apply regarding grazing animals, working animals, and animal intrusion?
- 21 CFR 112.84 · Does this regulation require covered farms to take actions that would constitute a “taking” of threatened or endangered species; to take measures to exclude animals from outdoor growing areas; or to destroy animal habitat or otherwise clear farm borders around outdoor growing areas or drainages?
- 21 CFR 112.111 · What measures must I take if I grow, harvest, pack or hold both covered and excluded produce?
- 21 CFR 112.112 · What measures must I take immediately prior to and during harvest activities?
- 21 CFR 112.113 · How must I handle harvested covered produce during covered activities?
- 21 CFR 112.114 · What requirements apply to dropped covered produce?
- 21 CFR 112.115 · What measures must I take when packaging covered produce?
- 21 CFR 112.116 · What measures must I take when using food-packing (including food packaging) material?
- 21 CFR 112.121 · What equipment and tools are subject to the requirements of this subpart?
- 21 CFR 112.122 · What buildings are subject to the requirements of this subpart?
- 21 CFR 112.123 · What general requirements apply regarding equipment and tools subject to this subpart?
- 21 CFR 112.124 · What requirements apply to instruments and controls used to measure, regulate, or record?
- 21 CFR 112.125 · What requirements apply to equipment that is subject to this subpart used in the transport of covered produce?
- 21 CFR 112.126 · What requirements apply to my buildings?
- 21 CFR 112.127 · What requirements apply regarding domesticated animals in and around a fully-enclosed building?
- 21 CFR 112.128 · What requirements apply regarding pest control in buildings?
- 21 CFR 112.129 · What requirements apply to toilet facilities?
- 21 CFR 112.130 · What requirements apply for hand-washing facilities?
- 21 CFR 112.131 · What must I do to control and dispose of sewage?
- 21 CFR 112.132 · What must I do to control and dispose of trash, litter, and waste in areas used for covered activities?
- 21 CFR 112.133 · What requirements apply to plumbing?
- 21 CFR 112.134 · What must I do to control animal excreta and litter from domesticated animals that are under my control?
- 21 CFR 112.140 · Under this subpart, what requirements apply regarding records?
- 21 CFR 112.141 · What commodities are subject to this subpart?
- 21 CFR 112.142 · What requirements apply to seeds or beans used to grow sprouts?
- 21 CFR 112.143 · What measures must I take for growing, harvesting, packing, and holding sprouts?
- 21 CFR 112.144 · What testing must I do during growing, harvesting, packing, and holding sprouts?
- 21 CFR 112.145 · What requirements apply to testing the environment for Listeria species or L. monocytogenes?
- 21 CFR 112.146 · What actions must I take if the growing, harvesting, packing, or holding environment tests positive for Listeria species or L. monocytogenes?
- 21 CFR 112.147 · What must I do to collect and test samples of spent sprout irrigation water or sprouts for pathogens?
- 21 CFR 112.148 · What actions must I take if the samples of spent sprout irrigation water or sprouts test positive for a pathogen?
- 21 CFR 112.150 · Under this subpart, what requirements apply regarding records?
- 21 CFR 112.151 · What methods must I use to test the quality of water to satisfy the requirements of subpart E of this part?
- 21 CFR 112.152 · What methods must I use to test the growing, harvesting, packing, and holding environment for Listeria species or L. monocytogenes to satisfy the requirements of § 112.144(a)?
- 21 CFR 112.153 · What methods must I use to test spent sprout irrigation water (or sprouts) from each production batch of sprouts for pathogens to satisfy the requirements of § 112.144(b) and (c)?
- 21 CFR 112.161 · What general requirements apply to records required under this part?
- 21 CFR 112.162 · Where must I store records?
- 21 CFR 112.163 · May I use existing records to satisfy the requirements of this part?
- 21 CFR 112.164 · How long must I keep records?
- 21 CFR 112.165 · What formats are acceptable for the records I keep?
- 21 CFR 112.166 · What requirements apply for making records available and accessible to FDA?
- 21 CFR 112.167 · Can records that I provide to FDA be disclosed to persons outside of FDA?
- 21 CFR 112.171 · Who may request a variance from the requirements of this part?
- 21 CFR 112.172 · How may a State, tribe, or foreign country request a variance from one or more requirements of this part?
- 21 CFR 112.173 · What must be included in the Statement of Grounds in a petition requesting a variance?
- 21 CFR 112.174 · What information submitted in a petition requesting a variance or submitted in comments on such a petition are publicly available?
- 21 CFR 112.175 · Who responds to a petition requesting a variance?
- 21 CFR 112.176 · What process applies to a petition requesting a variance?
- 21 CFR 112.177 · Can an approved variance apply to any person other than those identified in the petition requesting that variance?
- 21 CFR 112.178 · Under what circumstances may FDA deny a petition requesting a variance?
- 21 CFR 112.179 · When does a variance approved by FDA become effective?
- 21 CFR 112.180 · Under what circumstances may FDA modify or revoke an approved variance?
- 21 CFR 112.181 · What procedures apply if FDA determines that an approved variance should be modified or revoked?
- 21 CFR 112.182 · What are the permissible types of variances that may be granted?
- 21 CFR 112.192 · What is the applicability and status of this part?
- 21 CFR 112.193 · What are the provisions for coordination of education and enforcement?
- 21 CFR 112.201 · Under what circumstances can FDA withdraw a qualified exemption in accordance with the requirements of § 112.5?
- 21 CFR 112.202 · What procedure will FDA use to withdraw an exemption?
- 21 CFR 112.203 · What information must FDA include in an order to withdraw a qualified exemption?
- 21 CFR 112.204 · What must I do if I receive an order to withdraw a qualified exemption applicable to my farm?
- 21 CFR 112.205 · Can I appeal or request a hearing on an order to withdraw a qualified exemption applicable to my farm?
- 21 CFR 112.206 · What is the procedure for submitting an appeal?
- 21 CFR 112.207 · What is the procedure for requesting an informal hearing?
- 21 CFR 112.208 · What requirements are applicable to an informal hearing?
- 21 CFR 112.209 · Who is the presiding officer for an appeal and for an informal hearing?
- 21 CFR 112.210 · What is the timeframe for issuing a decision on an appeal?
- 21 CFR 112.211 · When is an order to withdraw a qualified exemption applicable to a farm revoked?
- 21 CFR 112.213 · If my qualified exemption is withdrawn, under what circumstances would FDA reinstate my qualified exemption?
- 21 CFR 113.3 · Definitions.
- 21 CFR 113.5 · Current good manufacturing practice.
- 21 CFR 113.10 · Personnel.
- 21 CFR 113.40 · Equipment and procedures.
- 21 CFR 113.60 · Containers.
- 21 CFR 113.81 · Product preparation.
- 21 CFR 113.83 · Establishing scheduled processes.