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- 21 CFR 113.87 · Operations in the thermal processing room.
- 21 CFR 113.89 · Deviations in processing, venting, or control of critical factors.
- 21 CFR 113.100 · Processing and production records.
- 21 CFR 114.3 · Definitions.
- 21 CFR 114.5 · Current good manufacturing practice.
- 21 CFR 114.10 · Personnel.
- 21 CFR 114.80 · Processes and controls.
- 21 CFR 114.83 · Establishing scheduled processes.
- 21 CFR 114.89 · Deviations from scheduled processes.
- 21 CFR 114.90 · Methodology.
- 21 CFR 114.100 · Records.
- 21 CFR 115.50 · Refrigeration of shell eggs held for retail distribution.
- 21 CFR 117.1 · Applicability and status.
- 21 CFR 117.3 · Definitions.
- 21 CFR 117.4 · Qualifications of individuals who manufacture, process, pack, or hold food.
- 21 CFR 117.5 · Exemptions.
- 21 CFR 117.7 · Applicability of subparts C, D, and G of this part to a facility solely engaged in the storage of unexposed packaged food.
- 21 CFR 117.8 · Applicability of subpart B of this part to the off-farm packing and holding of raw agricultural commodities.
- 21 CFR 117.9 · Records required for this subpart.
- 21 CFR 117.10 · Personnel.
- 21 CFR 117.20 · Plant and grounds.
- 21 CFR 117.35 · Sanitary operations.
- 21 CFR 117.37 · Sanitary facilities and controls.
- 21 CFR 117.40 · Equipment and utensils.
- 21 CFR 117.80 · Processes and controls.
- 21 CFR 117.93 · Warehousing and distribution.
- 21 CFR 117.95 · Holding and distribution of human food by-products for use as animal food.
- 21 CFR 117.110 · Defect action levels.
- 21 CFR 117.126 · Food safety plan.
- 21 CFR 117.130 · Hazard analysis.
- 21 CFR 117.135 · Preventive controls.
- 21 CFR 117.136 · Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control.
- 21 CFR 117.137 · Provision of assurances required under § 117.136(a)(2), (3), and (4).
- 21 CFR 117.139 · Recall plan.
- 21 CFR 117.140 · Preventive control management components.
- 21 CFR 117.145 · Monitoring.
- 21 CFR 117.150 · Corrective actions and corrections.
- 21 CFR 117.155 · Verification.
- 21 CFR 117.160 · Validation.
- 21 CFR 117.165 · Verification of implementation and effectiveness.
- 21 CFR 117.170 · Reanalysis.
- 21 CFR 117.180 · Requirements applicable to a preventive controls qualified individual and a qualified auditor.
- 21 CFR 117.190 · Implementation records required for this subpart.
- 21 CFR 117.201 · Modified requirements that apply to a qualified facility.
- 21 CFR 117.206 · Modified requirements that apply to a facility solely engaged in the storage of unexposed packaged food.
- 21 CFR 117.251 · Circumstances that may lead FDA to withdraw a qualified facility exemption.
- 21 CFR 117.254 · Issuance of an order to withdraw a qualified facility exemption.
- 21 CFR 117.257 · Contents of an order to withdraw a qualified facility exemption.
- 21 CFR 117.260 · Compliance with, or appeal of, an order to withdraw a qualified facility exemption.
- 21 CFR 117.264 · Procedure for submitting an appeal.
- 21 CFR 117.267 · Procedure for requesting an informal hearing.
- 21 CFR 117.270 · Requirements applicable to an informal hearing.
- 21 CFR 117.274 · Presiding officer for an appeal and for an informal hearing.
- 21 CFR 117.277 · Timeframe for issuing a decision on an appeal.
- 21 CFR 117.280 · Revocation of an order to withdraw a qualified facility exemption.
- 21 CFR 117.284 · Final agency action.
- 21 CFR 117.287 · Reinstatement of a qualified facility exemption that was withdrawn.
- 21 CFR 117.301 · Records subject to the requirements of this subpart.
- 21 CFR 117.305 · General requirements applying to records.
- 21 CFR 117.310 · Additional requirements applying to the food safety plan.
- 21 CFR 117.315 · Requirements for record retention.
- 21 CFR 117.320 · Requirements for official review.
- 21 CFR 117.325 · Public disclosure.
- 21 CFR 117.330 · Use of existing records.
- 21 CFR 117.335 · Special requirements applicable to a written assurance.
- 21 CFR 117.405 · Requirement to establish and implement a supply-chain program.
- 21 CFR 117.410 · General requirements applicable to a supply-chain program.
- 21 CFR 117.415 · Responsibilities of the receiving facility.
- 21 CFR 117.420 · Using approved suppliers.
- 21 CFR 117.425 · Determining appropriate supplier verification activities (including determining the frequency of conducting the activity).
- 21 CFR 117.430 · Conducting supplier verification activities for raw materials and other ingredients.
- 21 CFR 117.435 · Onsite audit.
- 21 CFR 117.475 · Records documenting the supply-chain program.
- 21 CFR 118.1 · Persons covered by the requirements in this part.
- 21 CFR 118.3 · Definitions.
- 21 CFR 118.4 · Salmonella Enteritidis (SE) prevention measures.
- 21 CFR 118.5 · Environmental testing for Salmonella Enteritidis (SE).
- 21 CFR 118.6 · Egg testing for Salmonella Enteritidis (SE).
- 21 CFR 118.7 · Sampling methodology for Salmonella Enteritidis (SE).
- 21 CFR 118.8 · Testing methodology for Salmonella Enteritidis (SE).
- 21 CFR 118.9 · Administration of the Salmonella Enteritidis (SE) prevention plan.
- 21 CFR 118.10 · Recordkeeping requirements for the Salmonella Enteritidis (SE) prevention plan.
- 21 CFR 118.11 · Registration requirements for shell egg producers covered by the requirements of this part.
- 21 CFR 118.12 · Enforcement and compliance.
- 21 CFR 119.1 · Dietary supplements containing ephedrine alkaloids.
- 21 CFR 120.1 · Applicability.
- 21 CFR 120.3 · Definitions.
- 21 CFR 120.5 · Current good manufacturing practice.
- 21 CFR 120.6 · Sanitation standard operating procedures.
- 21 CFR 120.7 · Hazard analysis.
- 21 CFR 120.8 · Hazard Analysis and Critical Control Point (HACCP) plan.
- 21 CFR 120.9 · Legal basis.
- 21 CFR 120.10 · Corrective actions.
- 21 CFR 120.11 · Verification and validation.
- 21 CFR 120.12 · Records.
- 21 CFR 120.13 · Training.
- 21 CFR 120.14 · Application of requirements to imported products.
- 21 CFR 120.20 · General.
- 21 CFR 120.24 · Process controls.
- 21 CFR 120.25 · Process verification for certain processors.