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- 21 CFR 121.1 · Applicability.
- 21 CFR 121.3 · Definitions.
- 21 CFR 121.4 · Qualifications of individuals who perform activities under subpart C of this part.
- 21 CFR 121.5 · Exemptions.
- 21 CFR 121.126 · Food defense plan.
- 21 CFR 121.130 · Vulnerability assessment to identify significant vulnerabilities and actionable process steps.
- 21 CFR 121.135 · Mitigation strategies for actionable process steps.
- 21 CFR 121.138 · Mitigation strategies management components.
- 21 CFR 121.140 · Food defense monitoring.
- 21 CFR 121.145 · Food defense corrective actions.
- 21 CFR 121.150 · Food defense verification.
- 21 CFR 121.157 · Reanalysis.
- 21 CFR 121.301 · Records subject to the requirements of this subpart.
- 21 CFR 121.305 · General requirements applying to records.
- 21 CFR 121.310 · Additional requirements applying to the food defense plan.
- 21 CFR 121.315 · Requirements for record retention.
- 21 CFR 121.320 · Requirements for official review.
- 21 CFR 121.325 · Public disclosure.
- 21 CFR 121.330 · Use of existing records.
- 21 CFR 121.401 · Compliance.
- 21 CFR 123.3 · Definitions.
- 21 CFR 123.5 · Current good manufacturing practice.
- 21 CFR 123.6 · Hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan.
- 21 CFR 123.7 · Corrective actions.
- 21 CFR 123.8 · Verification.
- 21 CFR 123.9 · Records.
- 21 CFR 123.10 · Training.
- 21 CFR 123.11 · Sanitation control procedures.
- 21 CFR 123.12 · Special requirements for imported products.
- 21 CFR 123.15 · General.
- 21 CFR 123.16 · Process controls.
- 21 CFR 123.20 · General.
- 21 CFR 123.28 · Source controls.
- 21 CFR 129.1 · Current good manufacturing practice.
- 21 CFR 129.3 · Definitions.
- 21 CFR 129.20 · Plant construction and design.
- 21 CFR 129.35 · Sanitary facilities.
- 21 CFR 129.37 · Sanitary operations.
- 21 CFR 129.40 · Equipment and procedures.
- 21 CFR 129.80 · Processes and controls.
- 21 CFR 130.3 · Definitions and interpretations.
- 21 CFR 130.5 · Procedure for establishing a food standard.
- 21 CFR 130.6 · Review of Codex Alimentarius food standards.
- 21 CFR 130.8 · Conformity to definitions and standards of identity.
- 21 CFR 130.9 · Sulfites in standardized food.
- 21 CFR 130.10 · Requirements for foods named by use of a nutrient content claim and a standardized term.
- 21 CFR 130.11 · Label designations of ingredients for standardized foods.
- 21 CFR 130.12 · General methods for water capacity and fill of containers.
- 21 CFR 130.14 · General statements of substandard quality and substandard fill of container.
- 21 CFR 130.17 · Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity.
- 21 CFR 130.20 · Food additives proposed for use in foods for which definitions and standards of identity are established.
- 21 CFR 131.3 · Definitions.
- 21 CFR 131.25 · Whipped cream products containing flavoring or sweetening.
- 21 CFR 131.110 · Milk.
- 21 CFR 131.111 · Acidified milk.
- 21 CFR 131.112 · Cultured milk.
- 21 CFR 131.115 · Concentrated milk.
- 21 CFR 131.120 · Sweetened condensed milk.
- 21 CFR 131.125 · Nonfat dry milk.
- 21 CFR 131.127 · Nonfat dry milk fortified with vitamins A and D.
- 21 CFR 131.130 · Evaporated milk.
- 21 CFR 131.147 · Dry whole milk.
- 21 CFR 131.149 · Dry cream.
- 21 CFR 131.150 · Heavy cream.
- 21 CFR 131.155 · Light cream.
- 21 CFR 131.157 · Light whipping cream.
- 21 CFR 131.160 · Sour cream.
- 21 CFR 131.162 · Acidified sour cream.
- 21 CFR 131.170 · Eggnog.
- 21 CFR 131.180 · Half-and-half.
- 21 CFR 131.200 · Yogurt.
- 21 CFR 133.3 · Definitions.
- 21 CFR 133.5 · Methods of analysis.
- 21 CFR 133.10 · Notice to manufacturers, packers, and distributors of pasteurized blended cheese, pasteurized process cheese, cheese food, cheese spread, and related foods.
- 21 CFR 133.102 · Asiago fresh and asiago soft cheese.
- 21 CFR 133.103 · Asiago medium cheese.
- 21 CFR 133.104 · Asiago old cheese.
- 21 CFR 133.106 · Blue cheese.
- 21 CFR 133.108 · Brick cheese.
- 21 CFR 133.109 · Brick cheese for manufacturing.
- 21 CFR 133.111 · Caciocavallo siciliano cheese.
- 21 CFR 133.113 · Cheddar cheese.
- 21 CFR 133.114 · Cheddar cheese for manufacturing.
- 21 CFR 133.116 · Low sodium cheddar cheese.
- 21 CFR 133.118 · Colby cheese.
- 21 CFR 133.119 · Colby cheese for manufacturing.
- 21 CFR 133.121 · Low sodium colby cheese.
- 21 CFR 133.123 · Cold-pack and club cheese.
- 21 CFR 133.124 · Cold-pack cheese food.
- 21 CFR 133.125 · Cold-pack cheese food with fruits, vegetables, or meats.
- 21 CFR 133.127 · Cook cheese, koch kaese.
- 21 CFR 133.128 · Cottage cheese.
- 21 CFR 133.129 · Dry curd cottage cheese.
- 21 CFR 133.133 · Cream cheese.
- 21 CFR 133.134 · Cream cheese with other foods.
- 21 CFR 133.136 · Washed curd and soaked curd cheese.
- 21 CFR 133.137 · Washed curd cheese for manufacturing.
- 21 CFR 133.138 · Edam cheese.
- 21 CFR 133.140 · Gammelost cheese.
- 21 CFR 133.141 · Gorgonzola cheese.