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- 21 CFR 133.142 · Gouda cheese.
- 21 CFR 133.144 · Granular and stirred curd cheese.
- 21 CFR 133.145 · Granular cheese for manufacturing.
- 21 CFR 133.146 · Grated cheeses.
- 21 CFR 133.147 · Grated American cheese food.
- 21 CFR 133.148 · Hard grating cheeses.
- 21 CFR 133.149 · Gruyere cheese.
- 21 CFR 133.150 · Hard cheeses.
- 21 CFR 133.152 · Limburger cheese.
- 21 CFR 133.153 · Monterey cheese and monterey jack cheese.
- 21 CFR 133.154 · High-moisture jack cheese.
- 21 CFR 133.155 · Mozzarella cheese and scamorza cheese.
- 21 CFR 133.156 · Low-moisture mozzarella and scamorza cheese.
- 21 CFR 133.157 · Part-skim mozzarella and scamorza cheese.
- 21 CFR 133.158 · Low-moisture part-skim mozzarella and scamorza cheese.
- 21 CFR 133.160 · Muenster and munster cheese.
- 21 CFR 133.161 · Muenster and munster cheese for manufacturing.
- 21 CFR 133.162 · Neufchatel cheese.
- 21 CFR 133.164 · Nuworld cheese.
- 21 CFR 133.165 · Parmesan and reggiano cheese.
- 21 CFR 133.167 · Pasteurized blended cheese.
- 21 CFR 133.168 · Pasteurized blended cheese with fruits, vegetables, or meats.
- 21 CFR 133.169 · Pasteurized process cheese.
- 21 CFR 133.170 · Pasteurized process cheese with fruits, vegetables, or meats.
- 21 CFR 133.171 · Pasteurized process pimento cheese.
- 21 CFR 133.173 · Pasteurized process cheese food.
- 21 CFR 133.174 · Pasteurized process cheese food with fruits, vegetables, or meats.
- 21 CFR 133.175 · Pasteurized cheese spread.
- 21 CFR 133.176 · Pasteurized cheese spread with fruits, vegetables, or meats.
- 21 CFR 133.178 · Pasteurized neufchatel cheese spread with other foods.
- 21 CFR 133.179 · Pasteurized process cheese spread.
- 21 CFR 133.180 · Pasteurized process cheese spread with fruits, vegetables, or meats.
- 21 CFR 133.181 · Provolone cheese.
- 21 CFR 133.182 · Soft ripened cheeses.
- 21 CFR 133.183 · Romano cheese.
- 21 CFR 133.184 · Roquefort cheese, sheep's milk blue-mold, and blue-mold cheese from sheep's milk.
- 21 CFR 133.185 · Samsoe cheese.
- 21 CFR 133.186 · Sap sago cheese.
- 21 CFR 133.187 · Semisoft cheeses.
- 21 CFR 133.188 · Semisoft part-skim cheeses.
- 21 CFR 133.189 · Skim milk cheese for manufacturing.
- 21 CFR 133.190 · Spiced cheeses.
- 21 CFR 133.191 · Part-skim spiced cheeses.
- 21 CFR 133.193 · Spiced, flavored standardized cheeses.
- 21 CFR 133.195 · Swiss and emmentaler cheese.
- 21 CFR 133.196 · Swiss cheese for manufacturing.
- 21 CFR 135.3 · Definitions.
- 21 CFR 135.110 · Ice cream and frozen custard.
- 21 CFR 135.115 · Goat's milk ice cream.
- 21 CFR 135.130 · Mellorine.
- 21 CFR 135.140 · Sherbet.
- 21 CFR 135.160 · Water ices.
- 21 CFR 136.3 · Definitions.
- 21 CFR 136.110 · Bread, rolls, and buns.
- 21 CFR 136.115 · Enriched bread, rolls, and buns.
- 21 CFR 136.130 · Milk bread, rolls, and buns.
- 21 CFR 136.160 · Raisin bread, rolls, and buns.
- 21 CFR 136.180 · Whole wheat bread, rolls, and buns.
- 21 CFR 137.105 · Flour.
- 21 CFR 137.155 · Bromated flour.
- 21 CFR 137.160 · Enriched bromated flour.
- 21 CFR 137.165 · Enriched flour.
- 21 CFR 137.170 · Instantized flours.
- 21 CFR 137.175 · Phosphated flour.
- 21 CFR 137.180 · Self-rising flour.
- 21 CFR 137.185 · Enriched self-rising flour.
- 21 CFR 137.190 · Cracked wheat.
- 21 CFR 137.195 · Crushed wheat.
- 21 CFR 137.200 · Whole wheat flour.
- 21 CFR 137.205 · Bromated whole wheat flour.
- 21 CFR 137.211 · White corn flour.
- 21 CFR 137.215 · Yellow corn flour.
- 21 CFR 137.220 · Durum flour.
- 21 CFR 137.225 · Whole durum flour.
- 21 CFR 137.250 · White corn meal.
- 21 CFR 137.255 · Bolted white corn meal.
- 21 CFR 137.260 · Enriched corn meals.
- 21 CFR 137.265 · Degerminated white corn meal.
- 21 CFR 137.270 · Self-rising white corn meal.
- 21 CFR 137.275 · Yellow corn meal.
- 21 CFR 137.280 · Bolted yellow corn meal.
- 21 CFR 137.285 · Degerminated yellow corn meal.
- 21 CFR 137.290 · Self-rising yellow corn meal.
- 21 CFR 137.300 · Farina.
- 21 CFR 137.305 · Enriched farina.
- 21 CFR 137.320 · Semolina.
- 21 CFR 137.350 · Enriched rice.
- 21 CFR 139.110 · Macaroni products.
- 21 CFR 139.115 · Enriched macaroni products.
- 21 CFR 139.117 · Enriched macaroni products with fortified protein.
- 21 CFR 139.120 · Milk macaroni products.
- 21 CFR 139.121 · Nonfat milk macaroni products.
- 21 CFR 139.122 · Enriched nonfat milk macaroni products.
- 21 CFR 139.125 · Vegetable macaroni products.
- 21 CFR 139.135 · Enriched vegetable macaroni products.
- 21 CFR 139.138 · Whole wheat macaroni products.
- 21 CFR 139.140 · Wheat and soy macaroni products.
- 21 CFR 139.150 · Noodle products.
- 21 CFR 139.155 · Enriched noodle products.
- 21 CFR 139.160 · Vegetable noodle products.