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- 21 CFR 139.165 · Enriched vegetable noodle products.
- 21 CFR 139.180 · Wheat and soy noodle products.
- 21 CFR 145.3 · Definitions.
- 21 CFR 145.110 · Canned applesauce.
- 21 CFR 145.115 · Canned apricots.
- 21 CFR 145.120 · Canned berries.
- 21 CFR 145.125 · Canned cherries.
- 21 CFR 145.130 · Canned figs.
- 21 CFR 145.135 · Canned fruit cocktail.
- 21 CFR 145.145 · Canned grapefruit.
- 21 CFR 145.170 · Canned peaches.
- 21 CFR 145.175 · Canned pears.
- 21 CFR 145.180 · Canned pineapple.
- 21 CFR 145.185 · Canned plums.
- 21 CFR 145.190 · Canned prunes.
- 21 CFR 146.3 · Definitions.
- 21 CFR 146.114 · Lemon juice.
- 21 CFR 146.120 · Frozen concentrate for lemonade.
- 21 CFR 146.121 · Frozen concentrate for artificially sweetened lemonade.
- 21 CFR 146.126 · Frozen concentrate for colored lemonade.
- 21 CFR 146.132 · Grapefruit juice.
- 21 CFR 146.135 · Orange juice.
- 21 CFR 146.137 · Frozen orange juice.
- 21 CFR 146.140 · Pasteurized orange juice.
- 21 CFR 146.141 · Canned orange juice.
- 21 CFR 146.145 · Orange juice from concentrate.
- 21 CFR 146.146 · Frozen concentrated orange juice.
- 21 CFR 146.148 · Reduced acid frozen concentrated orange juice.
- 21 CFR 146.150 · Canned concentrated orange juice.
- 21 CFR 146.151 · Orange juice for manufacturing.
- 21 CFR 146.152 · Orange juice with preservative.
- 21 CFR 146.153 · Concentrated orange juice for manufacturing.
- 21 CFR 146.154 · Concentrated orange juice with preservative.
- 21 CFR 146.185 · Pineapple juice.
- 21 CFR 146.187 · Canned prune juice.
- 21 CFR 150.110 · Fruit butter.
- 21 CFR 150.140 · Fruit jelly.
- 21 CFR 150.160 · Fruit preserves and jams.
- 21 CFR 155.3 · Definitions.
- 21 CFR 155.120 · Canned green beans and canned wax beans.
- 21 CFR 155.130 · Canned corn.
- 21 CFR 155.170 · Canned peas.
- 21 CFR 155.190 · Canned tomatoes.
- 21 CFR 155.191 · Tomato concentrates.
- 21 CFR 155.194 · Catsup.
- 21 CFR 155.200 · Certain other canned vegetables.
- 21 CFR 155.201 · Canned mushrooms.
- 21 CFR 156.3 · Definitions.
- 21 CFR 156.145 · Tomato juice.
- 21 CFR 158.3 · Definitions.
- 21 CFR 158.170 · Frozen peas.
- 21 CFR 160.100 · Eggs.
- 21 CFR 160.105 · Dried eggs.
- 21 CFR 160.110 · Frozen eggs.
- 21 CFR 160.115 · Liquid eggs.
- 21 CFR 160.140 · Egg whites.
- 21 CFR 160.145 · Dried egg whites.
- 21 CFR 160.150 · Frozen egg whites.
- 21 CFR 160.180 · Egg yolks.
- 21 CFR 160.185 · Dried egg yolks.
- 21 CFR 160.190 · Frozen egg yolks.
- 21 CFR 161.30 · Declaration of quantity of contents on labels for canned oysters.
- 21 CFR 161.130 · Oysters.
- 21 CFR 161.136 · Olympia oysters.
- 21 CFR 161.145 · Canned oysters.
- 21 CFR 161.170 · Canned Pacific salmon.
- 21 CFR 161.173 · Canned wet pack shrimp in transparent or nontransparent containers.
- 21 CFR 161.175 · Frozen raw breaded shrimp.
- 21 CFR 161.176 · Frozen raw lightly breaded shrimp.
- 21 CFR 161.190 · Canned tuna.
- 21 CFR 163.5 · Methods of analysis.
- 21 CFR 163.110 · Cacao nibs.
- 21 CFR 163.111 · Chocolate liquor.
- 21 CFR 163.112 · Breakfast cocoa.
- 21 CFR 163.113 · Cocoa.
- 21 CFR 163.114 · Lowfat cocoa.
- 21 CFR 163.117 · Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
- 21 CFR 163.123 · Sweet chocolate.
- 21 CFR 163.124 · White chocolate.
- 21 CFR 163.130 · Milk chocolate.
- 21 CFR 163.135 · Buttermilk chocolate.
- 21 CFR 163.140 · Skim milk chocolate.
- 21 CFR 163.145 · Mixed dairy product chocolates.
- 21 CFR 163.150 · Sweet cocoa and vegetable fat coating.
- 21 CFR 163.153 · Sweet chocolate and vegetable fat coating.
- 21 CFR 163.155 · Milk chocolate and vegetable fat coating.
- 21 CFR 164.110 · Mixed nuts.
- 21 CFR 164.120 · Shelled nuts in rigid or semirigid containers.
- 21 CFR 164.150 · Peanut butter.
- 21 CFR 165.3 · Definitions.
- 21 CFR 165.110 · Bottled water.
- 21 CFR 166.40 · Labeling of margarine.
- 21 CFR 166.110 · Margarine.
- 21 CFR 168.110 · Dextrose anhydrous.
- 21 CFR 168.111 · Dextrose monohydrate.
- 21 CFR 168.120 · Glucose sirup.
- 21 CFR 168.121 · Dried glucose sirup.
- 21 CFR 168.122 · Lactose.
- 21 CFR 168.130 · Cane sirup.
- 21 CFR 168.140 · Maple sirup.