GroundRules
FAC § 22005
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 10. CATTLE PROTECTION [20001. - 22086.]
- CHAPTER 10. Slaughter of Cattle [22001. - 22086.]
- ARTICLE 1. Generally [22001. - 22010.]
The skinning, splitting, and quartering of the cattle slaughtered pursuant to Section 22002 at a licensed frozen food locker plant are not required to be performed by a licensed slaughterer.
Collected 2026-09-14T05:56:33Z. Source file · JSON