California · Through 2026-09-13

FAC § 22007

Where this section sits in the code

Food and Agricultural Code - FAC
DIVISION 10. CATTLE PROTECTION [20001. - 22086.]
CHAPTER 10. Slaughter of Cattle [22001. - 22086.]
ARTICLE 1. Generally [22001. - 22010.]

Any owner or producer of livestock may have them inspected and slaughtered by a licensed slaughterer. The owner or producer may, thereafter, sell the meat from those livestock.

Collected 2026-09-14T05:56:33Z. Source file · JSON

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