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California · Through 2026-09-13

FAC § 25124

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Where this section sits in the code
  1. Food and Agricultural Code - FAC
  2. DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
  3. PART 1. POULTRY AND RABBITS [24501. - 25151.]
  4. CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]
  5. ARTICLE 6. Marks and Labels [25122. - 25128.]

The marks which are required by this article are in addition to those required by Section 24802 but may be in combination with such marks.

Collected 2026-09-14T05:56:33Z. Source file · JSON

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