GroundRules
FAC § 25125
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 1. POULTRY AND RABBITS [24501. - 25151.]
- CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]
- ARTICLE 6. Marks and Labels [25122. - 25128.]
The director shall determine by regulation the official design of the marks which are required by this article.
Collected 2026-09-14T05:56:33Z. Source file · JSON