GroundRules
FAC § 26832
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 3. POULTRY [26401. - 27232.]
- CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound [26801. - 26981.]
- ARTICLE 2. General Provisions [26831. - 26832.]
The director shall enforce this chapter where any poultry meat is packed, repacked, cut up, or recut. The director and the commissioners of each county, under the supervision of the director, shall enforce this chapter where any poultry meat is sold.
Collected 2026-09-14T05:56:33Z. Source file · JSON