GroundRules
FAC § 26861
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 3. POULTRY [26401. - 27232.]
- CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound [26801. - 26981.]
- ARTICLE 3. Regulations [26861. - 26862.]
Before being offered for either wholesale or retail sale, any whole carcass of poultry meat to which a spoilage retardant compound has been added shall be marked to indicate the retardant which was used. Such marking shall be affixed to the whole carcass of poultry meat or on the package in which it is offered for sale.
Collected 2026-09-14T05:56:33Z. Source file · JSON