California · Through 2026-09-13

FAC § 26862

Where this section sits in the code

Food and Agricultural Code - FAC
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
PART 3. POULTRY [26401. - 27232.]
CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound [26801. - 26981.]
ARTICLE 3. Regulations [26861. - 26862.]

No whole carcass of poultry meat shall be sold unless it is conspicuously and accurately marked in accordance with the requirements of this chapter.

Collected 2026-09-14T05:56:33Z. Source file · JSON